Eight of the water-soluble vitamins are known as the vitamin B-complex group: thiamin (vitamin B1), riboflavin (vitamin B2),
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Oxidation is the major cause of deterioration of food, feed and feedstuffs which contain fats and oils. It is
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Immunity is the ability to stop an infection. Immunosuppression is a status where the immunity is reduced.
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In recent years, researchers have made significant advances in understanding the importance of vitamin
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Calcium requirement of dairy cows increases a few weeks before and after calving period due to physiological
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